10am to 10pm
Lian Peng Bak Kut Teh boasts the traditional Teochew-style Bak Kut Teh – clear, peppery soup prepared with fresh pork ribs – as well as other Teochew dishes.
Chef Lian Peng has had over three decades’ of experience in Teochew cuisine. Besides Bak Kut Teh, his signature dishes include braised duck and braised pork trotters. Each braised dish is slow-cooked with a secret blend of herbs and spices, resulting in the most flavourful, tender meat.
We welcome you to our humble restaurant that takes you on a nostalgic trip back to the 1970s, and try our recipes that taste like home.