1130am to 3pm (Mon to Fri Lunch) 530pm to 1030pm (Mon to Fri Dinner) 1130am to 1030pm (Sat, Sun & PH)
Itamae (“Chef” in Japanese): John Phua, the Executive Chef of KYOAJI has almost 30 years of experience in Authentic Japanese cuisine, his passion for Japanese Cuisine drive him to attain excellence and perfection in his skill. His persistence in maintaining the origin of the Japanese style of cooking, enable his loyal customer to experience the feel of Japan within his restaurant. Quality of perfection: To please your expectation, we ensure the freshness of fishes and seasonal seafood are supply by air flown. The quality of each procurement is reassured by an ultra low temperature storage facility in Singapore.
Kyoaji Japanese Dining