10am to 10pm
EAT. was created in 2006 with a "mini restaurant" concept. This concept focuses on providing quality local traditional food such as fishball noodles, laksa, satay beehoon ,minced pork noodles, handmade fish dumpling soup solely available in EAT. outlets and other assorted fish-made products. Diners to enjoy air-conditioned seating environment in an improved and refined dining ambience at affordable pricing!