J-Story is a casual Korean dish brand with philosophy to “Heal people with foods”. J-Story plays a leading role in modernization of traditional food and pursues well-being food cultures with various porridges and desserts. Our porridge story logo bears our concept as “Rice porridge is cure-all”. It means rice porridge made of excellent ingredients is a food and restorative medicine at the same time. Rice porridge is not only for patients anymore. It has become a food that is loved by the whole nation. J-Story was launched on 2003 by a global franchise company, DAEHOGA, which was established on 1999. On 2004, J-Story branch was established at Busan-Gyeongsangnam-do Province and the first franchise at China was established on 2007. From 2006 up to present, J-Story had been selected for awards such as grand prize winner at Korea Franchise Awards, 2010 best enterprise with ‘Rice porridge with bulgogi and octopus’ as The HIT Menu of the Year, and had been selected as Top 100 franchise brands by Maeil Economics. At present, J-Story have 24 franchisees at China, 1 at Japan, 1 at U.S., and 1 here in Singapore. J-Story at Clifford Centre in Singapore adopts modernization of the traditional porridge store. You may now enjoy varieties of Korean Mixed Rice using natural ingredients, soup such as the Beef Soup with vegetables, and variety of noodles in addition to the nutritious porridge meals.